It’s Canning Season
Food
It’s canning season and Mabel’s Labels has the perfect product for you! Wash Away Labels are dissolvable and perfect for potluck dishes, bottles for daycare, frozen foods, containers of leftovers and of course canning jars! When no longer needed, simply pop in the dishwasher or under running water to rinse off. Organizing your canning jars has never been this easy! Be sure to shop …
How I prep and Store my Fruit and Veg
freezer meals
I normally buy my shopping online and have it delivered to my home on a Friday, so Fridays are often my pre -packing day. I get all my fruit and veg and slice, chop and shred it all and place in freezer bags or zippy bags, so later on in the week when I’m preparing a meal or snack I …
Chicken & Veg one-pot
Food
This is one of my favorite recipes Chicken and veg one-pot Serves 4    Ready in 35 minutes    511 cals    25g fat 1 onion 700g potatoes chicken cut into pieces 200g carrots 300ml stock Broccoli 1 bay leaf frozen peas 200ml creme fraiche Heat a bit of oil in a large pan. Add the chicken (or in my case, I use …
First Steps to Meal Planning
Featured
I’ve been meaning to do weekly meal plans for ages but I only end up doing it for a week or so and not doing it again till about 6 weeks later. Loads of bloggers are doing it. Infact not only are they planning their meals just for 1 week, they are planning all their meals for an entire month! …
Recipes : Chicken & Mushroom Pie
freezer meals
Chicken & Mushroom Pie Ingredients : 400g Chicken (or quorn if your a vegetarian like me) 750g Potatoes 1 Onion 295g  tin Cream of Mushroom soup 250ml veg or chicken stock 325g tin of sweetcorn 3 tbsp crème fraiche parsley or basil Serves 4  Ready in 45 minutes,   441 Cals   12g fat 1. Fry the onion and chicken for 5-10 minutes. …
Lentil Bake
Food
Lentil Bake Ingredients : 1 Large onion 2 carrots 400g can chopped tomatoes 2 veg stock cubes 400g can green lentils 950g sweet potatoes 2 tbsp thyme 25g butter 85g cheddar cheese makes approx. 4   ready in about 45 minutes,  531 cals,  17g fat ,  1. Heat oil in a pan and fry the onion until soft. Add the carrots and …