Even though me and my husband don’t celebrate Valentine’s Day (has he is at work) I am really starting to get in the Valentines mood. I have already started making treats for my kids starting with some yummy Marshmallow Valentine Pops. Unfortunately, I couldn’t eat these as I am a vegetarian and marshmallows have gelatine in, so yesterday I made something that I could enjoy too. I came up with these Valentine Chocolate hearts. And the best thing about them, apart from them being so yummy, is that they are straightforward, quick and easy to make. I like making simple things, anything complicated and it just ends up a complete mess when I make it.

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All you need to make these are :

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Start by placing your sprinkles in the heart-shaped mould. I used pretty pink ones.

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Brake up just over half a bar of white chocolate and place in a microwaveable bowl. Put in the microwave on a high heat for about 30 seconds. Give the chocolate a stir. If you need to melt it a bit more, just microwave for a few more seconds, but be careful not to burn it. Then add a few drops of the pink food colouring. Mix and then pour into the mould. I just over half filled each heart.

Rinse out your bowl and put the remaining white chocolate in and microwave till melted. Pour over the melted pink chocolate and fill to the top. Then place in the fridge to harden up.

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When ready, simply pop out of the mould and enjoy!

And as you can see from my photos below, I was only able to photograph 4 of the 10 chocolate I made, as the kids pinched them! So if you have kids like mine, make sure you make a big batch so you get a look in.

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valentine chocolate hearts Collage

What do you think of my Valentine Chocolate Hearts?

You can find more Valentine ideas here and find my Valentines Pinterest board here

32 Comments on Valentine Chocolate Hearts

  1. So yummy and perfect for Valentine’s Day pressies. I love a good homemade present or two. lol Thank you so much for linking up to Share With Me #sharewithme

  2. Oh, this is gorgeous. How I wish I kept all my (literally) 100’s of chocolate molds, but I gave them all away when we moved from SA to Canada. Thanks so much for participating and sharing at SSPS 295. See you again next week!

  3. These sound great! They seem pretty easy to make. I’ve got to keep using a mold in mind.
    Thanks bunches and bunches for sharing this recipe with Sweet Tea & Friends this month dear friend.

  4. My first attempts at melting chocolate in a microwave were unsuccessful so I ended up using the old-fashioned bowl in pan of hot water method. These look fun and a perfect treat for Valentine’s. Thanks for the post.

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