Olive have just realeased a new recipe book which include delicious ensemble of olive marinades, tapenades and tapas, this beautiful recipe book will spark your imagination and show you how versatile and delicious olives can be.
Celebrated Spanish chefs José Pizarro and Omar Allibhoy share the joy of olives through the family-trusted recipes that have passed down generations. Combining tradition with a contemporary twist, the two chefs provide mouth-watering proof that simple table olives can pack an explosively flavoursome punch!
From innovative marinades to tantalising tapas and tapenades, the simple and easy to follow book has something for everyone – irrespective of cooking ability – and for every season. So discover a new flair in the kitchen or develop an old skill using the Olive it! recipe book’s clear guidance and inspiring culinary combinations.
With over 40 recipes that will get your taste buds tingling and awaken new culinary talents, you can explore unique yet delicious combinations, such as green olives with figs, orange and bay to more adventurous combinations such as black olives with wasabi, ginger and smoked salmon, and green olives with manchengo, chorizo and melon.
Loved around the world for their delicious taste and nutritional benefits, olives are the star of the show in this book, which also includes information on the history of this versatile fruit, the different types of olives and what makes them such a healthy treat.