I saw these yummy Rosemary Crackers on Pinterest. There by Beth from Budget Bytes and thought they looked quite easy to make and I also had all the ingredients to hand so I gave them a go. I’m not very good at baking and this is the first time I have ever tried to make crackers, so I was expecting them to come out very well. But to my surprise, they came out perfect!! Not only did I love them but my kids couldn’t get enough of them either. My husband was out when we made these and he didn’t get a luck in because by time he got home they were all gone.
Recipe slightly adapted from Budget Bytes
2 cups plain flour
1/2 tsp salt (plus extra for sprinkling)
1 tbsp rosemary – I used dried so used a bit more
4 tbsp butter
1/2 – 1/3 water
1. Add the rosemary, flour and salt and mix them in a large bowl
2. Add the butter and mix really well using your hands to get all the lumps out
3. Add the water a bit at a time till it forms a soft dough
4. Preheat oven to gasmark 6 or 400 degrees. Tip the dough out onto a lightly flour surface and roll out till it is the thickness you want. use a pizza cutter to cut into small squares. Prick each square with a fork
5. Place on a lightly greased baking tray and sprinkle with salt. Cook the crackers for 20-25 minutes or until they are golden brown. Allow the crackers to cool before gobbling them all up
These make a great little snack. I put them in small portion size zippy bags.
I don’t know if these freeze well or not as I haven’t tried that yet
Linking to some of these great parties