This end of summer pasta is so simple to make, and is quite light, so it’s perfect for summer or on a nice warm fall day. you can make this ahead and store in the fridge, and it’s great to to grab it you need a quick snack.
Boil some water in a pan and cook your pasta according to the pack instructions. (I used tri-colour pasta to give it a nice colour). Drain the water than add the tinned peas and sweetcorn. Warm through. Then add Salad cream according to taste. And Serve.
Linking to some of these great parties