This end of summer pasta is so simple to make, and is quite light, so it’s perfect for summer or on a nice warm fall day. you can make this ahead and store in the fridge, and it’s great to to grab it you need a quick snack.

Tinned sweetcorn
Tinned peas
Salad Cream

Boil some water in a pan and cook your pasta according to the pack instructions. (I used tri-colour pasta to give it a nice colour). Drain the water than add the tinned peas and sweetcorn. Warm through. Then add Salad cream according to taste. And Serve.

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