Quick Lamb & Potato Bake


Serves 4
635 cals   44g fat   24g sat. fat

Ingredients :
  • 2 large potatoes, peeled and sliced
  • 1 onion, finely chopped
  • 1 garlic clove
  • 500g mince (I used quorn)
  • 400g tin of plum tomatoes
  • 200ml crème fraiche
  • 50g cheddar, grated
  • 2 tbsp parsley
  • 1 tsp ground cinnamon
Boil the potatoes, meanwhile fry the onion in a little oil then add the garlic and cooked for 4 minutes. Add the mince and cook for another minute. Add the cinnamon, tomatoes and a bit of water and simmer for 15 minutes. Stir in the parsley
Spoon half the mince into a heatproof dish, and the potatoes in a single layer then add the rest of the mince on top. Mix the cheddar with the crème fraiche and then spoon on top. Put under a hot grill for 3 minutes until browned and bubbling 

This is so yummy, great comfort food!
Please note, that there was less calories and fat in mine then what it says above as I used quorn mince.

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One Comment

  1. Tracey M. 16th May 2012 Reply

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