643 cals 23.1g fat 10.7g sat fat 7.3g sugar 2.1g salt
- 400g spaghetti or pasta
- 350g frozen spinach
- 165g cherry tomatoes
- 300ml crème fraiche
- frozen peas
- 1 garlic clove
Cook the pasta or spaghetti according to the pack instructions. Meanwhile in a deep pan fry the garlic, than add the frozen spinach and 2 tbsp of water. Cover and cook for 5 minutes.
Add the halved cherry tomatoes and the frozen peas. cook for 2-3 minutes.
Drain the pasta. add the cream fraiche to the spinach mixture and warm then add to the pasta. Then serve.
I used both pasta and spaghetti as I was running out of these. I also left my crème fraiche in the pan a little too long (because I was taking photos!), so it was a bit more watery than creamy . But it was still delicious!!
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