Creamy Spinach and Pea Pasta

643 cals    23.1g fat   10.7g sat fat   7.3g sugar  2.1g salt

Ingredients :
  • 400g spaghetti or pasta
  • 350g frozen spinach
  • 165g cherry tomatoes
  • 300ml crème fraiche
  • frozen peas
  • 1 garlic clove
Cook the pasta or spaghetti according to the pack instructions. Meanwhile in a deep pan fry the garlic, than add the frozen spinach and 2 tbsp of water. Cover and cook for 5 minutes.
Add the halved cherry tomatoes and the frozen peas. cook for 2-3 minutes. 
Drain the pasta. add the cream fraiche to the spinach mixture and warm then add to the pasta. Then serve.
I used both pasta and spaghetti as I was running out of these. I also left my crème fraiche in the pan a little too long (because I was taking photos!), so it was a bit more watery than creamy . But it was still delicious!!

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5 Comments

  1. Diane 13th April 2012 Reply
  2. Rose Jesky 16th April 2012 Reply
  3. Margaret 17th April 2012 Reply
  4. Heather Kaluf 18th April 2012 Reply

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