Creamy Spinach and Pea Pasta

643 cals    23.1g fat   10.7g sat fat   7.3g sugar  2.1g salt

Ingredients :
  • 400g spaghetti or pasta
  • 350g frozen spinach
  • 165g cherry tomatoes
  • 300ml crème fraiche
  • frozen peas
  • 1 garlic clove
Cook the pasta or spaghetti according to the pack instructions. Meanwhile in a deep pan fry the garlic, than add the frozen spinach and 2 tbsp of water. Cover and cook for 5 minutes.
Add the halved cherry tomatoes and the frozen peas. cook for 2-3 minutes. 
Drain the pasta. add the cream fraiche to the spinach mixture and warm then add to the pasta. Then serve.
I used both pasta and spaghetti as I was running out of these. I also left my crème fraiche in the pan a little too long (because I was taking photos!), so it was a bit more watery than creamy . But it was still delicious!!

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6 Comments

  1. Diane 13th April 2012 Reply
  2. Rose Jesky 16th April 2012 Reply
  3. Margaret 17th April 2012 Reply
  4. Heather Kaluf 18th April 2012 Reply
  5. Natalie Crossan 9th April 2018 Reply

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