This doesn’t look that nice in the photo as i mixed it all up and ate a few meatballs and then remembered i hadn’t took a photo.
This recipe uses vegetarian meatballs, as I’m a veggie, but the original recipe can be found here.
for this you need
packet of vegetarian meatballs
350g frozen spinach
2 tins of chopped tomatoes
rice (i used boil in the bag rice, easier)
in a large pan soften the onion in a little oil. Then add the meatballs, tinned tomatoes and frozen spinach and cook for about 15 minutes
Meanwhile cook your rice.
when finished garnish with parley
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