- 500g mince (i used quorn, as i’m a vegetarian)
- 400g spinach
- 500g pack of gnocchi
- 2 tins of chopped tomatoes with herbs
- 125g mozzarella
1. Fry the mince in some oil, until soft. Tip in both tins of tomatoes. Fill one can up with water and add to the pan. Simmer for 20 minutes.
2. cook the gnocchi in a pan of water and add the spinach. when the gnocchi rises to the top, drain then mix with the mince and tomatoes. Tear the mozzarella into chunks and scatter on top. Grill under a high heat until just bubbling.
Serves 4, ready in 30 minutes, 518 cals, 18g fat
Linking up to some of these great parties